Thai Chicken Pita Pizza

Low-carb pizza on whole wheat pita bread with chicken, veggies, and a kick of flavor!

Ingredients you'll need:

    1/8 tsp. Red Pepper Flakes
    1 tsp. Minced Ginger Root
    1 Clove Garlic
    1/4 cup Peanut Butter
    2 tbsp. Teriyaki Sauce
    2 tsp. Sesame Oil
    1 tsp. Soy Sauce
    1/4 cup Shredded Mozzarella
    1/8 cup Shredded Carrots
    2 tbsp. Chopped Green Onions
    1 tbsp. Chopped Cilantro
    1 Piece Whole Wheat Pita 
    1/4 cup Cooked & Cubed Chicken
     *Preheat oven to 400 degrees Fahrenheit*



Tai Peanut Sauce:
1. Combine all ingredients for the peanut sauce (in green) into a food processor

2. Blend until smooth and set aside

Construction & Baking:
1. Coat the cubed chicken breast with 1 tbsp. of the tai peanut sauce and set aside

2. Place pita on lined baking sheet and spoon 1-2 tbsp of the tai peanut sauce onto your 'crust' and spread in an even, thin layer

3. Arrange cheese, chicken, carrots, green onion, and cilantro on top of the sauce

4. Bake at 400 degrees for 7 minutes

5. Let cool & enjoy your delicious low calorie creation!